Untamed Escapes: Eyre Peninsula Food and Wine Escape

This morning, you will be whisked away from your Adelaide accommodation with a transfer to Adelaide Airport for your 45 minute flight to Port Lincoln. Your expert local guide will be waiting for you on arrival into Port Lincoln, with coffee in hand. Travelling along the coast, you'll make your way to the stunning Lincoln National Park. Prepare for a thrilling 4WD adventure through the dunes at Lincoln National park, before indulging in a scrumptious seafood lunch at the iconic Fresh Fish Place.  Lunch today included oysters, scallops, crayfish, crab and fish. After lunch, join a local legend aboard the 'Tesla', a unique electric canal cruiser. Cruising the Port Lincoln marina, you'll gain an insight into Eyre Peninsula's seafood industry. In the evening, unpack your bags and unwind for the evening at Port Lincoln Hotel, before a delicious dinner at the waterfront Marina Hotel. 

Enjoy a three hour meet the grower experience at the world famous Coffin Bay. Cruise through crystal clear waters to a working oyster farm and sample Pacific oysters straight from the ocean. Keep an eye out for the local pod of dolphins, as you cruise back to the shore. Once back on land, you may wish to purchase lunch at one of the local restaurants or spend some free time wandering around Coffin Bay. Afterwards, travel to Yarnbala for a grounding and immersive experience in nature with the property owner Kane. On this guided 1.5 hour tour, Kane will share his wisdom and passion with the area's native flora and fauna. Sample native bush foods and learn about the ancient water of water divining, as you feel a deep connection to country with a didgeridoo performance. 
Visit Coffin Bay National Park and take in the incredible views from Eyre Peninsula's best beaches including Almonta Beach, before travelling back to Port Lincoln. Enjoy a delicious dinner at the award-winning restaurant Del Giorno's. 

This morning begins with a drive to Sleaford Bay, where the sand dunes give way to crystal clear waters. Keep an eye out for frequented dolphins and whales in the area. Enjoy a scenic drive along Whalers Way, before arriving at Mikkira Station for the chance to get up close to some 150 wild koalas. Home to the peninsula's only wild koala population, as well as Kangaroos and emus. This sanctuary is a must for wildlife lovers. Arrive at your final destination, Boston Bay Wines. Enjoy a long lunch, feasting on fresh local produce and tasting a range of premium wines. Afterwards, your guide will transfer you back to Port Lincoln Airport for your return flight to Adelaide. On arrival into Adelaide, transfer back to Sofitel Adelaide for an evening at your leisure. 

This morning, enjoy a delicious buffet breakfast at the Sofitel Adelaide, before your onward transfer to Adelaide Airport. Once checked out, you may wish to keep your luggage with the concierge while you further explore Adelaide before your transfer.