An outdoor dining experience at St Hugo winery featuring local wine and gourmet food in the Barossa Valley.

Experience Australia's Food & Wine

Explore the true taste of Australia, from the rolling vineyards of the Barossa to the fresh coastal flavours of Tasmania.

Discover Itineraries
Vibrant orange and pink sunset sky over a rustic stone winery building and manicured gardens in South Australia.
A server carrying two gourmet plates of fresh salad with dark berries and radicchio in a Hunter Valley restaurant.

Meet the makers of Australia's artisanal produce & regional wine

Australia has long been celebrated for it's exceptional seafood, fresh product and world class wines. With our tailor-made itineraries you'll enjoy long lunches among the vines, private tastings hosted by passionate winemakers, and exclusive dining experiences that capture the spirit of each region.

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Highlights of Australia's Food & Wine

Modern architectural structure of Pharos at Mona museum over the water at sunset.

Morilla at MONA

A man and woman walking on a green lawn past a large mosaic face sculpture at Pt. Leo Estate winery.

Pt. Leo Estate

A direct overhead aerial view of the "Experience Coffin Bay" boat positioned among rows of oyster leases in the shallow, clear waters of Coffin Bay. This region is world-renowned for its premium seafood and immersive culinary tours.

Coffin Bay

A woman in a cream coat holding a glass of red wine in a Barossa Valley vineyard at sunset.

The Louise

A man pouring wine for a woman sitting on lounge chairs next to an infinity pool overlooking a vineyard.

Jackalope

A fine dining table set for two with white linen in front of a large window overlooking the Tasmanian coastline and mountains.

Saffire Freycinet

We'll make sure you taste Australia's finest flavours, up close and personal

When you travel with us, every glass poured and every plate served tells a story of place, people, and passion. From the cool-climate vineyards of Tasmania to the sun-drenched valleys of South Australia, our food and wine tours in Australia reveal the country’s most celebrated tastes.

A man and woman holding hands as they walk toward the historic sandstone 'The Coach House Cellar Door' building in Richmond.
A restaurant interior with woven chairs and wooden tables looking out through open bi-fold doors to a calm blue bay and green hills.

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Best Food & Wine in Australia

Four people dining outdoors at a white-clothed table with a scenic view of Hunter Valley vineyards.
Two hot air balloons flying over green vineyard rows and a mountain backdrop in the Hunter Valley.
Gourmet charcuterie board and wine glasses set on a rustic outdoor wooden bar overlooking green fields.

Hunter Valley

Explore the heritage and flavour of the Hunter Valley, Australia’s oldest wine region. Famous for its distinctive Semillon, premium Shiraz, and relaxed vineyard dining, the Hunter offers a classic food and wine experience with a warm country atmosphere.
Tip: Autumn offers excellent touring conditions and lively cellar doors, while spring brings mild temperatures and lush green vineyards, ideal for long lunches and outdoor tastings.

Best time to visit

Spring

September - November

Avg Temp: 20 – 25 ℃ / 68 – 77 ℉

Summer

December - February

Avg Temp: 26 – 32 ℃ / 79 – 90 ℉

Autum

March - May

Avg Temp: 22 – 26 ℃ / 72 – 79 ℉

Winter

June - August

Avg Temp: 12 – 18 ℃ / 54 – 64 ℉

Tasmania

Tasmania is renowned for it's cool-climate which creates the perfect environment for crisp Rieslings, and silky Pinot Noirs. Pair a tasting with famous Tasmanian cheeses, and oysters.
Tip: Autumn harvest brings vibrant cellar-door events and new-season releases. Spring offers mild weather and fresh vineyard menus.

Best time to visit

Spring

September - November

Avg Temp: 13 – 18 ℃ / 55 – 64 ℉

Summer

December - Feburary

Avg Temp: 20 – 24 ℃ / 68 – 75 ℉

Autumn

March - May

Avg Temp: 17 – 20 ℃ / 63 – 68 ℉

Winter

June - August

Avg Temp: 9 – 12 ℃ / 48 – 54 ℉

A close-up of green grapevines in the foreground with expansive fields and dry hills in the background of a Tasmanian wine region.
A chef expertly slices fresh Tasmanian abalone aboard a Tasmanian Wild Seafood Adventures vessel during a Sea to Sky Night Cruise, showcasing the region's premium local produce.
: A gourmet grazing platter with local Tasmanian wine served on a private balcony at the Panorama Hotel St Helens, offering elevated views over the township and the blue waters of Georges Bay..
The ivy-covered historic entrance of Chateau Yaldara winery.
Mt Lofty Ranges Vineyard, Adelaide Hills
A couple walks hand-in-hand along the wooden deck of a modern black eco-cabin at sunset.

South Australia

Discover the heart of Australia's wine regions with our tailored food and wine tours in Australia. South Australia delivers iconic reds in the Barossa, cool-climate whites in the Adelaide Hills. We recommend a stop in McLaren Vale, where you'll find seasonal local produce and some of the states best dining.
Tip: Vintage (Mar–Apr) offers lively cellar doors and special releases; spring brings mild weather and fresh seasonal menus.

Spring

September - November

Avg Temp: 18 - 22 ℃ / 64 - 72 ℉

Summer

December - February

Avg Temp: 26 - 30 ℃ / 79 - 86 ℉

Autumn

March - May

Avg Temp: 22 - 25 ℃ / 72 – 77 ℉

Winter

June - August

Avg Temp: 12 - 16 ℃ / 54 – 61 ℉

Top-down view of a wooden table set with various small plates of Asian food and chopsticks.

Food & Wine FAQ's

Australia’s culinary scene is as diverse as its landscapes, from world-class wine regions to vibrant city dining and exceptional local produce. Here are answers to some of the most common questions about experiencing Australia through its food and wine.

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Inside Australia Travel Specialist

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Dreaming about travelling Australia, but don’t know where to start?

Download our Australia Travel Guide for everything you need to know to make the most of your Australian vacation.

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