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Australian Food and Wine ToursCherryHill Orchards in Yarra ValleyCallington Mill Distillery, Oaklands Tasmania

Meet the makers of Australia's artisanal produce & regional wine

Australia has long been celebrated for it's exceptional seafood, fresh product and world class wines. With our tailor-made itineraries you'll enjoy long lunches among the vines, private tastings hosted by passionate winemakers, and exclusive dining experiences that capture the spirit of each region.

 

Food & Wine Hotspots

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Hunter Valley Food and Wine Tours

Hunter Valley

Mornington Peninsula Food and Wine Tours

Mornington Peninsula

Barossa Valley Food and Wine Tours

Barossa Valley

Tasmania Food and Wine Tours

Tasmania

Highlights of Australian Food & Wine

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Mona Museum Tasmania Food and Wine Experiences

Morilla at MONA

Tasmania

Pt. Leo Estate Food and Wine Experiences

Pt. Leo Estate

Mornington Peninsula

Coffin Bay Oysters - Tasmania Food and Wine Experiences

Coffin Bay

Eyre Peninsula

The Louise - Food and wine Experiences Barossa Valley

The Louise

Barossa Valley

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We'll make sure you taste Australia's finest flavours,
up close and personal

When you travel with us, every glass poured and every plate served
tells a story of place, people, and passion. From the cool-climate
vineyards of Tasmania to the sun-drenched valleys of South Australia,
our food and wine tours in Australia reveal the country’s most celebrated tastes.

 

The Louise, Barossa Valley

Best Food & Wine in Australia

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Hunter Valley food and wine Tours

Hunter Valley

Explore the heritage and flavour of the Hunter Valley, Australia’s oldest wine region. Famous for its distinctive Semillon, premium Shiraz, and relaxed vineyard dining, the Hunter offers a classic food and wine experience with a warm country atmosphere. 


Autumn (Harvest) | March – May | 22–26 °C / 72–79 °F
Spring | September – November | 20–25 °C / 68–77 °F
Summer | December – February | 26–32 °C / 79–90 °F
Winter | June – August | 12–18 °C / 54–64 °F
 
Tip: Autumn offers excellent touring conditions and lively cellar doors, while spring brings mild temperatures and lush green vineyards, ideal for long lunches and outdoor tastings.

Recommended experiences include the Fortified and Fromage tasting at Audrey Wilkinson, or a relaxed Picnic Among the Vines with views across rolling hills. Ask us about including these experiences in your day, as well as driver-guided winery visits through the Pokolbin area for a comfortable, unhurried journey.

 

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Tasmania

Tasmania is renowned for it's cool-climate which creates the perfect environment for crisp Rieslings, and silky Pinot Noirs. Pair a tasting with famous Tasmanian cheeses, and oysters.

Our tailored food and wine tours in Australia highlight boutique vineyards, paddock-to-plate dining, and the celebrated food, wine, and art experiences at MONA, one of Tasmania’s most iconic destinations.


Autumn (Harvest) | March – May | 17–20 °C / 63–68 °F
Spring | September – November | 13–18 °C / 55–64 °F
Summer | December – February | 20–24 °C / 68–75 °F
Winter | June – August | 9–12 °C / 48–54 °F
 
Tip: Autumn harvest brings vibrant cellar-door events and new-season releases. Spring offers mild weather and fresh vineyard menus.

Ask us about private tastings in the Tamar Valley and Coal River Valley, long lunches showcasing Tasmania’s signature seafood and cheeses, and curated food-and-wine experiences at MONA’s Moorilla Estate, along with relaxed, driver-guided routes for an easy, unhurried day.

 

Food and wine on plate at MONA
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Seppeltsfield Barossa Valley Wine and Food Experience

South Australia

Discover the heart of Australia's wine regions with our tailored food and wine tours in Australia. South Australia delivers iconic reds in the Barossa, cool-climate whites in the Adelaide Hills. We recommend a stop in McLaren Vale, where you'll find seasonal local produce and some of the states best dining.


Autumn (Harvest) | March – May | 22–25 °C / 72–77°F
Spring | September – November | 18–22 °C / 64–72 °F
Summer | December – February | 26–30 °C / 79–86 °F
Winter | June – August | 12–16 °C / 54–61 °F
 
Tip: Vintage (Mar–Apr) offers lively cellar doors and special releases; spring brings mild weather and fresh seasonal menus.

Ask us about private tastings, hosted long lunches, and driver-guided transfers between regions for an easy, unhurried day.

 

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Follow our Australian Food & Wine Guide

Cuisine on plate

A Foodies Guide to Travelling Australia

If you want the spots Australians actually rave about, this is your playbook. A guide to eating your way around the country, done properly.

Hunter Valleys Best Wineries & Vineyards

Hunter Valley, renowned for its scenic beauty and exceptional wines, is the ultimate destination for wine enthusiasts. 

Couple sipping wine at The Louise in Barossa Valley

Our Ultimate Guide To South Australia

From wandering wide-open national parks to lingering over a glass at a small-batch winery, South Australia serves up the good life in all its forms.

Food & Wine Inspiration

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